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BAKING A DREAM
Publisher:
HarperCollins
| Author:
Wykes, Tina Messman
| Language:
English
| Format:
Hardback
Publisher:
HarperCollins
Author:
Wykes, Tina Messman
Language:
English
Format:
Hardback
Original price was: ₹799.₹599Current price is: ₹599.
In stock
Ships within:
7-10 Days
In stock
ISBN:
Page Extent:
260
Anyone who’s tried Theobroma brownies knows that they are literally food for the gods. What most people don’t know is that the recipe was born in a small Colaba kitchen, on a neighbour’s request.Baking a Dream: The Theobroma Story is the story of a ‘food-obsessed’ family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
Description
Anyone who’s tried Theobroma brownies knows that they are literally food for the gods. What most people don’t know is that the recipe was born in a small Colaba kitchen, on a neighbour’s request.Baking a Dream: The Theobroma Story is the story of a ‘food-obsessed’ family that made their culinary dreams come true. Theobroma founders Kainaz and Tina Messman tell the story of how their ambitious and slightly eccentric Parsi family grew a home catering business into a multi-million business venture. From a single cafe with just four tables, Theobroma has today grown into a chain of 50 outlets across the country. The Messman sisters offer a no-holds-barred look at the challenges of working with family and offer tips on how to turn a passion for baking into a profitable career.Sharing their stumbles and successes, the book also serves as a guide to other entrepreneurs looking to scale their ventures.
About Author
Kainaz Messman Harchandrai and Tina Messman Wykes are co-owners and founders of Theobroma Patisserie India. Kainaz is currently the Creative Director at Theobroma. An alumna of The Institute of Hotel Management (IHM), Mumbai and the Oberoi Centre of Learning & Development (OCLD), Delhi, she was a pastry chef at the Oberoi Udaivilas in Udaipur before starting Theobroma. Tina graduated from Sydenham College of Commerce and Economics, Mumbai and is a member of The Institute of Chartered Accountants of India (ICAI). Tina has worked at KPMG (Bharat S Raut), Mumbai and Newedge (Fimat), London.
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