CHUP :Breaking the Silence About
CHUP :Breaking the Silence About Original price was: ₹499.Current price is: ₹399.
Back to products
GENESIS OF TECHNOSCIENTIFIC REVOLUTIONS, THE
GENESIS OF TECHNOSCIENTIFIC REVOLUTIONS, THE Original price was: ₹599.Current price is: ₹449.

Food and Faith

Publisher:
HarperCollins
| Author:
Narayan, Shoba
| Language:
English
| Format:
Paperback
Publisher:
HarperCollins
Author:
Narayan, Shoba
Language:
English
Format:
Paperback

Original price was: ₹499.Current price is: ₹399.

In stock

Ships within:
7-10 Days

In stock

ISBN:
Category:
Page Extent:
292

Why do we pray?What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to be done in the confines of one’s home, with family, and not something to declare publicly? These are the questions this book seeks to answer. Shoba Narayan travels across some of the most prominent places of worship in India and presents to her readers the mythologies, histories and contemporary relevance of these sites.

Reviews

There are no reviews yet.

Be the first to review “Food and Faith”

Your email address will not be published. Required fields are marked *

Description

Why do we pray?What is the role of religion in your life today? Do you commune with the divine through rituals? Or is it a comforting routine, going to church or temple once a week or month? Are these questions making you uncomfortable? Do you think religion is a private act to be done in the confines of one’s home, with family, and not something to declare publicly? These are the questions this book seeks to answer. Shoba Narayan travels across some of the most prominent places of worship in India and presents to her readers the mythologies, histories and contemporary relevance of these sites.

About Author

Shoba Narayan is an author and columnist who writes about food, travel, fashion, art and culture for Conde Nast Traveler, New York Times, Wall Street Journal, and Washington Post. She graduated from Columbia Journalism School with a Pulitzer Traveling Fellowship, awarded to the top three graduates in the class.

Reviews

There are no reviews yet.

Be the first to review “Food and Faith”

Your email address will not be published. Required fields are marked *

[wt-related-products product_id="test001"]

RELATED PRODUCTS

RECENTLY VIEWED