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Modern Indian: Small Plates, Big Flavours, Fabulous Feasts

Name: Modern Indian: Small Plates, Big Flavours, Fabulous Feasts - Padhega India
SKU: 9780711297609
Price: 974 INR
Availability: OutOfStock

Publisher:

White Lion Pub

| Author:

Cyrus Todiwala

| Language:

English

| Format:

Hardback

Publisher:

White Lion Pub

Author:

Cyrus Todiwala

Language:

English

Format:

Hardback

Original price was: ₹1,299.Current price is: ₹974.

Save: 25%

Out of stock

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Book Type	Hardback
Discount
Publisher	HarperCollins Publishers
Genre	Lifestyle & Culture

ISBN:

SKU 9780711297609 Category Food & Drink

Category: Food & Drink

Page Extent:

208

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Description
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Cyrus Todiwala OBE, DL—renowned for revolutionizing Indian cuisine in the UK—is a culinary master whose name is synonymous with innovation and irresistible flavour. In his latest cookbook, Modern Indian, he presents a vibrant collection of inventive dishes designed for every occasion, from intimate dinners to grand celebrations. With recipes that can be easily scaled and adapted, Cyrus offers a fresh take on Indian cooking that blends tradition with creativity. Highlights include Queen Scallops with Masala Scrambled Eggs, Hen Crab Fritters with Chili, Cashew & Ginger Sauce, Goan-Style Beef Chili Fry, Moong Daal Samosas, Prawn Balchão, Paneer Jhalfrazi, and even a luxurious Saffron & Pistachio Ice Cream—not to mention his iconic Mr. Todiwala’s Famous Tonic. Modern Indian is more than just a cookbook; it’s an invitation to explore the rich, diverse world of Indian flavours through dishes that are as adaptable as they are delicious

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Description

Cyrus Todiwala OBE, DL—renowned for revolutionizing Indian cuisine in the UK—is a culinary master whose name is synonymous with innovation and irresistible flavour. In his latest cookbook, Modern Indian, he presents a vibrant collection of inventive dishes designed for every occasion, from intimate dinners to grand celebrations. With recipes that can be easily scaled and adapted, Cyrus offers a fresh take on Indian cooking that blends tradition with creativity. Highlights include Queen Scallops with Masala Scrambled Eggs, Hen Crab Fritters with Chili, Cashew & Ginger Sauce, Goan-Style Beef Chili Fry, Moong Daal Samosas, Prawn Balchão, Paneer Jhalfrazi, and even a luxurious Saffron & Pistachio Ice Cream—not to mention his iconic Mr. Todiwala’s Famous Tonic. Modern Indian is more than just a cookbook; it’s an invitation to explore the rich, diverse world of Indian flavours through dishes that are as adaptable as they are delicious

About Author

Cyrus Todiwala OBE, DL is the godfather of Indian cookery and a highly successful restaurateur and author. Born and raised in vibrant Mumbai, Cyrus’s culinary journey began as a busboy. But his passion for food quickly propelled him into the kitchens of The Taj Hotels Resorts and Palaces group, where he rose through the ranks to become the Executive Chef overseeing all eleven of the chain's prestigious hotels across India. After a brief stint in Australia, Cyrus made the UK his home over two decades ago, where he opened the iconic Café Spice Namasté in 1995, forever changing the way British diners experienced Indian cuisine. Beyond the walls of his award-winning restaurant, Cyrus has expanded his culinary empire with Mr. Todiwala's—a range of condiments and sauces—and penned a collection of bestselling books, including The Incredible Spice Men, Simple Spice, and Simple Spice Vegetarian. His culinary prowess even earned him the honour of cooking for Queen Elizabeth II and Prince Philip during the Diamond Jubilee celebrations in 2012.