Rajasthan: Under The Desert Sky
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Rajasthani Kitchen(Chefs' Special)

Publisher:
Roli Books
| Author:
Pushpita Singh
| Language:
English
| Format:
Paperback
Publisher:
Roli Books
Author:
Pushpita Singh
Language:
English
Format:
Paperback

Original price was: ₹150.Current price is: ₹149.

Out of stock

Ships within:
7-10 Days

Out of stock

ISBN:
Category:
Page Extent:
96

Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi’s or ker. Daal-bati-chooram is a speciality of this region.

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Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi’s or ker. Daal-bati-chooram is a speciality of this region.

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