Tom’s Table

Name: Tom's Table - Padhega India
SKU: 9781472909435
Price: 974 INR
Availability: OutOfStock

Publisher:

Absolute Press

| Author:

Tom Kerridge

| Language:

English

| Format:

Hardback

Publisher:

Absolute Press

Author:

Tom Kerridge

Language:

English

Format:

Hardback

Original price was: ₹1,299.Current price is: ₹974.

Save: 25%

Out of stock

Ships within:

7-10 Days

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Book Type	Hardback
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ISBN:

SKU 9781472909435 Category Food & Drink

Category: Food & Drink

Page Extent:

256

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Description
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Tom Kerridge is known for beautifully crafted food and big, bold flavors. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you’ll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners.

The recipes include cheddar and ale soup, simple sunflower-seed-crusted trout, the ultimate roast chicken, lamb ribs with roasted onions, stuffed green peppers, home-made ketchups, popcorn bars, date and banana milkshakes, Pecan tarts, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

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Description

Tom Kerridge is known for beautifully crafted food and big, bold flavors. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-endorsed cooking at home. This is the sort of food you’ll cook again and again, whether you bring his hearty and delicious starter, side, main and dessert recipes to quick mid-week meals or weekend dinners.

The recipes include cheddar and ale soup, simple sunflower-seed-crusted trout, the ultimate roast chicken, lamb ribs with roasted onions, stuffed green peppers, home-made ketchups, popcorn bars, date and banana milkshakes, Pecan tarts, and many more. With every recipe photographed by Cristian Barnett, this book is full of inspiring yet simple ideas from the man of the moment.

About Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting two of his own BBC television series, Tom has been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.